enogastronomy

Inns

enogastronomy | InnsČebron

Restaurant Rahela is located in the middle of wine-making region Primorska and offers diverse, homemade and seasonal dishes, which are perfectly accompanied with a glass of premium wine. 
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enogastronomy | InnsOšterija Furlan

The Ošterija Inn offers a delicious typical cuisine of the Primorska area with a mediterranean flavour and top-quality wines of the Primorska Wine-growing region – the Slovenen Litoral.
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enogastronomy | InnsGuest house Kekec


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enogastronomy | InnsKomel Inn


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enogastronomy | InnsInn & accomodation Martina Gorjan Sulič

Attentively prepared household fare (wood-burning stove): venison, meat prepared in all possible ways, diverse specialties of the house, e.g.: Stinging nettle Gnocchi, etc.
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enogastronomy | InnsMetulj Inn

We offer household fare: minestrone soups, meat, venison, fish, desserts, vegetarian meals, or anything else you would like to taste or eat.
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enogastronomy | InnsGuest house Oddih

In addition to different dishes (big choice of different firsts, main courses – meat or fish, different vegetables and salads, as well as very delicious home-made desserts), we offer also accomodation in rooms (rooms *) at a very attractive price. Every day of the year, on national holidays,...
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enogastronomy | InnsPri Hrastu Inn


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enogastronomy | InnsPri treh mostovih Inn

Meat & fish specialities
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enogastronomy | InnsSkalnica Inn

We offer typical Slovene fare with Firsts, stockfish with Polenta – hard boiled maize mash, gnocchi, pasta, Bograč goulash, grilled dishes, fish and many more specialties of the house.
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enogastronomy | InnsGuest house Šterk

Primorska/Litoral – Mediterranean cuisine with a stress on the household fare.
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enogastronomy | InnsUrška Inn


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enogastronomy | InnsŽeja Inn

Home-made slovene dishes, venison dishes, fish dishes and seafruits, vegetarian dishes, grilled dishes Particularity : Fillet steak in different ways, sea food specialities, young bull fiorentina, vipavska and briska wines. Local and season cuisine with stress on fresh fish from the Adriatic prevails,...
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enogastronomy | InnsOšterija Žogica

Žogica first started as a pizzeria and spaghetteria. Today it is known near and far as a good, wait, not just good, excellent tavern.
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enogastronomy | InnsInn Grad - Pizzeria Grad


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enogastronomy | InnsGostilnica pr' Mikiju


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enogastronomy | InnsInn and pizzeria Zvezda


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