Žeja Inn

Home-made slovene dishes, venison dishes, fish dishes and seafruits, vegetarian dishes, grilled dishes Particularity : Fillet steak in different ways, sea food specialities, young bull fiorentina, vipavska and briska wines. Local and season cuisine with stress on fresh fish from the Adriatic prevails, tartufi truffles.

 

Ozeljan 32I,
5261 Šempas 

Tel.: ++386 (0)5 308 84 59
Fax. ++386 (0)5 308 81 30
E-mail: zeja@siol.net

Opening hours: Mon., Tue. closed; Wed. - Sat.: 12 am - 3.30 pm and 7 pm - 10.30 pm; Sun.: 12 am - 3.30 pm

ar©tur